Custard Yogurt Toast Delight (Print Version)
Crisp, creamy toast with yogurt custard, fresh berries, and a hint of maple for a sweet morning treat.
# Ingredients:
→ Custard Mixture
01 -
1/3 cup vanilla yogurt
02 -
1 large egg
03 -
2 tablespoons maple syrup
04 -
1 teaspoon pure vanilla extract
05 -
Pinch of salt
→ Bread and Fruit
06 -
2 slices croissant bread or other soft sandwich bread
07 -
1/2 cup fresh blueberries
08 -
3 strawberries, sliced
# Steps:
01 -
Preheat air fryer or conventional oven to 400°F (204°C) to ensure consistent results.
02 -
In a small mixing bowl, thoroughly whisk together yogurt, egg, maple syrup, vanilla extract, and a pinch of salt until fully combined and smooth.
03 -
On a clean surface, press down the center of each bread slice to create a shallow well without tearing through the base.
04 -
Evenly divide the custard mixture between the bread wells, being careful not to overfill. Top each portion with blueberries and an even layer of sliced strawberries.
05 -
Line the air fryer basket with parchment paper and arrange the assembled toasts in a single layer. Cook at 400°F (204°C) for 9 to 10 minutes, or until the custard is set and bread edges are crisp.
06 -
Arrange the prepared bread slices on a parchment-lined baking sheet. Bake at 400°F (204°C) for 12 to 15 minutes, or until the custard is set and golden.
07 -
Optionally garnish with additional maple syrup or a light dusting of powdered sugar prior to serving.
# Notes:
01 -
Select bread with a soft crumb to create a well that holds the custard without leakage. For a sweeter finish, drizzle with extra maple syrup after baking.