01 -
Thinly slice the radishes and cucumbers using either a knife or a mandoline for consistent thickness.
02 -
In a small bowl, mix olive oil, lemon juice, salt, and pepper.
03 -
In a medium mixing bowl, combine the cucumber slices, radishes, green onions, dill, and dressing. Stir to combine.
04 -
Transfer the salad to a serving bowl. Optionally sprinkle extra salt and pepper before serving.