Cucumber Noodles with Tahini (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 large cucumbers (about 10 oz each)
02 -
1 recipe tahini sauce
# Instructions:
01 -
Spiralize the cucumbers using a spiralizer. Sprinkle them lightly with salt and set over the sink to drain excess moisture.
02 -
Prepare the tahini sauce according to the directions in the linked recipe.
03 -
Pat the cucumber noodles dry with paper towels. Divide among plates and drizzle generously with the tahini sauce.
# Notes:
01 -
This cucumber noodles recipe makes about 3 cups if the noodles wilt a bit during draining. If you skip the salting and draining step, you'll get about 4 cups of firmer noodles.
02 -
Serving size is approximately 3/4 cup, or 1/4 of the entire recipe.