Cucumber Salad Crispy Chickpeas (Print Version)
# Ingredients:
→ Crunchy Chickpeas
01 -
425 g canned garbanzo beans, drained and rinsed
02 -
2 tablespoons extra virgin olive oil
03 -
0.5 teaspoon Kosher salt
04 -
0.5 teaspoon freshly ground black pepper
05 -
0.5 teaspoon garlic powder
06 -
0.5 teaspoon smoked paprika
07 -
0.5 teaspoon dried oregano
→ Cucumber Salad
08 -
6 mini cucumbers, halved lengthwise and thinly sliced
09 -
60 ml extra virgin olive oil
10 -
0.5 small ripe avocado
11 -
2 tablespoons fresh lemon juice
12 -
2 tablespoons white balsamic vinegar or white wine vinegar
13 -
15 g fresh dill leaves, roughly chopped, plus extra for garnish
14 -
15 g fresh parsley leaves, roughly chopped
15 -
2 garlic cloves
16 -
0.5 teaspoon Kosher salt, or to taste
17 -
0.5 teaspoon freshly ground black pepper
→ For Serving
18 -
60 g feta cheese
19 -
2–3 tablespoons freshly torn mint leaves
# Instructions:
01 -
Preheat oven to 200°C. Line a large baking sheet with parchment paper.
02 -
Thoroughly pat the chickpeas dry after draining and rinsing. Scatter on the prepared baking sheet, drizzle with olive oil, and season with salt, pepper, garlic powder, smoked paprika, and oregano. Toss to coat evenly and spread in a single layer.
03 -
Bake chickpeas for approximately 30 minutes until golden and crisp, turning them halfway through cooking time for even browning.
04 -
Combine olive oil, ripe avocado, lemon juice, white balsamic vinegar, chopped dill, parsley, and garlic in a food processor or blender. Blend until the mixture is smooth and creamy; set aside.
05 -
Place sliced cucumbers in a medium bowl. Pour over the avocado dressing, add salt and pepper, and toss thoroughly to ensure even coating.
06 -
Arrange the dressed cucumber mixture on a large serving platter. Crumble feta cheese over the salad, garnish with additional dill and torn mint leaves, and finish with the crispy chickpeas and a pinch of flaked salt if desired.
# Notes:
01 -
Ensure chickpeas are thoroughly dried before roasting to achieve maximum crispiness.
02 -
The avocado-based dressing adds creaminess without relying on mayonnaise or sour cream.