Cucumber Chickpea Feta Lemon (Print Version)
# Ingredients:
01 -
2 tablespoons extra-virgin olive oil
02 -
2 tablespoons lemon juice
03 -
¼ teaspoon salt
04 -
¼ teaspoon ground pepper
05 -
1 15-ounce can chickpeas, rinsed
06 -
2 cups diced cucumber
07 -
⅓ cup crumbled feta cheese
08 -
¼ cup finely chopped red onion
09 -
¼ cup diced red bell pepper
10 -
2 tablespoons chopped fresh dill
# Instructions:
01 -
In a large bowl, stir together olive oil, lemon juice, salt, and pepper.
02 -
Add chickpeas, cucumber, feta, red onion, bell pepper, and dill to the bowl. Toss gently to coat.