Stuffed Crust Pizza Snacks (Print Version)
Crispy, cheesy snacks with gooey centers and savory pepperoni, ideal for dipping or party platters.
# Ingredients:
→ Dairy
01 -
8 mozzarella string cheese sticks
02 -
2 tablespoons grated parmesan cheese
03 -
4 tablespoons unsalted butter, melted
→ Dry Seasonings
04 -
1 teaspoon dried oregano
05 -
1/2 teaspoon garlic powder
→ Bakery
06 -
1 roll refrigerated pizza crust (14 ounces)
→ Meats
07 -
24 slices regular pepperoni
→ Serving
08 -
Pizza sauce, for serving (optional)
# Steps:
01 -
Preheat oven to 400°F (204°C). Line a baking sheet with aluminum foil and apply nonstick spray.
02 -
Unwrap string cheese and cut each stick into three equal pieces.
03 -
In a small bowl, combine dried oregano, garlic powder, and grated parmesan cheese.
04 -
Unroll pizza crust and arrange on a flat surface. Cut dough evenly into 24 pieces.
05 -
Place one piece of cheese in the center of each dough piece. Roll tightly around cheese and pinch seams to seal. Arrange on prepared baking sheet.
06 -
Brush each dough roll with melted butter. Sprinkle with parmesan seasoning mix and press a slice of pepperoni on top.
07 -
Bake in preheated oven for 10–12 minutes until golden brown.
08 -
Serve immediately with pizza sauce if desired.
# Notes:
01 -
Ensure the dough is tightly sealed to prevent cheese leakage during baking.