Crunchy Soft Cornbread Bites (Print Version)
Enjoy crispy, tender cornbread bites, expertly fried for perfect golden crunch and soft centers.
# Ingredients:
→ Batter
01 -
2/3 cup cornmeal
02 -
1/3 cup self-rising flour
03 -
1/3 cup low-fat buttermilk
04 -
1 large egg
→ For Frying
05 -
Vegetable oil, as needed for frying
# Steps:
01 -
In a mixing bowl, blend the cornmeal, self-rising flour, low-fat buttermilk, and egg until a sticky batter forms.
02 -
Pour oil into a skillet and heat over medium-high heat until shimmering.
03 -
Drop spoonfuls of batter into the hot oil to create small rounds, similar in size to pancakes.
04 -
Fry each round until golden brown on the underside, then carefully flip with a spatula and continue cooking until both sides are golden and crisp.
05 -
Remove cornbread rounds with a slotted spoon and set on paper towels to absorb excess oil.
06 -
Serve immediately while warm for best texture and flavor.
# Notes:
01 -
For extra crunch, ensure the oil is hot before adding the batter, and do not overcrowd the pan.