Crunchy Oven-Baked Chicken Taquitos (Print Version)
Crispy taquitos stuffed with seasoned chicken and melty cheese. Packed with flavor, ideal for snacking or dinner.
# Ingredients:
→ Filling
01 -
2 cups cooked, shredded chicken breast
02 -
1 cup shredded cheddar cheese
03 -
1/2 cup cream cheese, softened
04 -
1/4 cup finely chopped yellow onion
05 -
2 cloves garlic, minced
06 -
1 teaspoon ground cumin
07 -
1 teaspoon chili powder
08 -
1/2 teaspoon smoked paprika
09 -
Salt, to taste
10 -
Black pepper, to taste
→ Assembly
11 -
12 small flour or corn tortillas (6-inch diameter)
12 -
Olive oil or cooking spray, for brushing
# Steps:
01 -
Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
02 -
In a medium mixing bowl, combine the shredded chicken, cheddar cheese, cream cheese, chopped onion, minced garlic, ground cumin, chili powder, smoked paprika, salt, and black pepper until evenly blended.
03 -
Place the tortillas between two damp paper towels and microwave for 20 seconds to soften and make them pliable.
04 -
Spoon approximately 2 tablespoons of the chicken mixture onto the lower third of each tortilla. Roll the tortillas tightly around the filling and arrange seam-side down on the prepared baking sheet.
05 -
Lightly brush or spray the tops of the rolled taquitos with olive oil or nonstick cooking spray to encourage browning.
06 -
Bake for 15 minutes. Remove from the oven and carefully flip each taquito. Return to bake for an additional 10 minutes, or until the exterior is golden and crunchy.
07 -
Allow to cool slightly before serving. Enjoy warm, accompanied by salsa, guacamole, or sour cream as desired.
# Notes:
01 -
Warming the tortillas before assembling prevents cracking and ensures tightly rolled taquitos.