Easy Crunchy Bacon Chicken Wraps (Print Version)
Toasted wraps filled with creamy bacon, ranch, cheddar, and chicken, making every bite crunchy and flavorful.
# Ingredients:
→ Filling
01 -
1/4 cup unsalted butter
02 -
2 garlic cloves, minced
03 -
1/4 cup all-purpose flour
04 -
1 cup whole milk
05 -
1/2 cup heavy cream
06 -
1 cup shredded cheddar cheese
07 -
1 cup cooked bacon, crumbled
08 -
1/2 cup ranch dressing
09 -
2 green onions, finely chopped
10 -
2 cups cooked chicken, shredded
11 -
Salt to taste
12 -
Black pepper to taste
13 -
Chopped parsley to taste
→ Wraps
14 -
4 large flour tortillas
# Steps:
01 -
Melt butter in a large skillet over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
02 -
Whisk in all-purpose flour, stirring constantly for 1 minute until blended.
03 -
Gradually pour in milk and heavy cream, whisking continuously. Cook for 3 to 4 minutes, stirring, until the sauce thickens and is smooth.
04 -
Stir in shredded cheddar cheese, crumbled cooked bacon, ranch dressing, chopped green onions, salt, black pepper, and parsley. Mix until cheese is melted and the sauce is homogenous.
05 -
Fold in the shredded cooked chicken, ensuring all pieces are evenly coated in the sauce.
06 -
Evenly distribute the filling onto the center of each flour tortilla. Fold in the sides and roll up tightly to enclose the filling.
07 -
Preheat a clean skillet over medium heat. Place wraps seam-side down, toasting each for 2 to 3 minutes per side until golden brown and crisp.
# Notes:
01 -
For an extra crunchy finish, lightly brush the wraps with melted butter before toasting.