Croissant Smash Burgers (Print Version)
Buttery croissants meet juicy beef, cheese, and crisp toppings for a rich, satisfying sandwich.
# Ingredients:
→ Main Components
01 -
2 large croissants, sliced in half
02 -
1 pound ground beef
03 -
4 slices cheese, such as cheddar, American, or Swiss
04 -
4 leaves fresh lettuce
05 -
1 large tomato, thinly sliced
06 -
6 to 8 pickle slices
→ Seasoning
07 -
Salt, to taste
08 -
Freshly ground black pepper, to taste
# Steps:
01 -
Preheat a cast-iron skillet or griddle over medium-high heat until hot.
02 -
Season ground beef evenly with salt and black pepper. Divide into 2 equal portions and gently roll each into a loose ball.
03 -
Slice croissants in half and toast the cut sides in the hot skillet until golden and crisp. Remove and set aside.
04 -
Place beef balls onto the hot skillet and use a burger press or sturdy spatula to flatten each into a thin patty. Sear for 2 to 3 minutes until a deep crust forms. Flip and cook for 1 to 2 minutes longer.
05 -
In the final minute of cooking, top each patty with a cheese slice to melt.
06 -
Arrange lettuce, tomato slices, and pickles on the bottom half of each toasted croissant. Top with a hot cheeseburger patty, then crown with the top croissant half.
07 -
Serve immediately with preferred side dishes.
# Notes:
01 -
For best results, use freshly ground beef with at least 20% fat content to maintain juiciness.