Croissant Breakfast Sandwiches Bacon Cheddar (Print Version)
Flaky croissants layered with cheddar, bacon, eggs, and spinach for a hearty breakfast bite.
# Ingredients:
→ Sandwich Components
01 -
2 large croissants, sliced horizontally
02 -
4 large eggs
03 -
2 tablespoons unsalted butter
04 -
4 slices cheddar cheese
05 -
4 slices cooked bacon
06 -
1/4 cup fresh spinach leaves
07 -
1/4 teaspoon kosher salt
08 -
1/4 teaspoon freshly ground black pepper
# Steps:
01 -
Preheat oven to 350°F (175°C).
02 -
Arrange croissants, cut side up, on a baking sheet. Warm in oven for 5 to 7 minutes until lightly toasted.
03 -
While croissants toast, whisk eggs in a bowl until fully blended.
04 -
Melt butter in a medium skillet over medium heat. Pour in whisked eggs and cook, stirring gently, for 3 to 4 minutes until softly set. Season with salt and black pepper.
05 -
Place a slice of cheddar cheese on each croissant bottom half, followed by a slice of bacon.
06 -
Spoon scrambled eggs over bacon and cheese on each croissant half. Top with fresh spinach leaves.
07 -
Cover with croissant tops. Serve immediately while warm and cheese is slightly melted.
# Notes:
01 -
Assemble sandwiches just before serving to ensure croissants remain crisp and fillings stay hot.