Crockpot Loaded Steak Potato Bake (Print Version)
Steak, potatoes, onion, and cheddar simmer slowly for a savory, hearty dish full of classic comfort flavors.
# Ingredients:
→ Main Components
01 -
2 pounds sirloin steak, cut into 2.5-centimeter cubes
02 -
4 large russet potatoes, diced into bite-sized pieces
03 -
1 medium yellow onion, chopped
04 -
1 cup shredded cheddar cheese
05 -
1/2 cup beef broth
06 -
1/4 cup Worcestershire sauce
→ Seasonings
07 -
Salt, to taste
08 -
Black pepper, to taste
09 -
Garlic powder, to taste
10 -
Paprika, to taste
# Steps:
01 -
Arrange cubed sirloin steak, diced potatoes, and chopped onion evenly in the bottom of the crockpot. Season generously with salt, black pepper, garlic powder, and paprika to ensure all components are coated.
02 -
Mix beef broth and Worcestershire sauce in a separate bowl, then pour the mixture evenly over the steak, potatoes, and onions, ensuring thorough coverage.
03 -
Cover with the lid and cook on low heat for 6 to 8 hours, or on high heat for 3 to 4 hours, until the steak is tender and the potatoes are fully cooked and soft.
04 -
In the last 10 to 15 minutes of cooking time, evenly sprinkle shredded cheddar cheese across the surface. Replace the lid and allow the cheese to melt completely.
05 -
Spoon the finished dish into serving bowls. Garnish with freshly chopped parsley or green onions, if desired. Serve hot, accompanied by crispy bread or a fresh salad for a balanced meal.
# Notes:
01 -
Uniformly dicing the steak and potatoes ensures even cooking and tender results.