Crockpot Pierogi Garlic Sausage Casserole (Print Version)
Pierogies, garlic sausage, and cheese simmer together for a cozy, hands-off comfort casserole.
# Ingredients:
→ Freezer Bag Components
01 -
3 cups low sodium chicken broth
02 -
32 ounces frozen pierogies
03 -
3/4 cup shredded cheddar cheese
04 -
1 pound garlic sausage ring, sliced
05 -
1/2 teaspoon ground black pepper
→ Day of Cooking Additions
06 -
1 cup low sodium chicken broth
07 -
8 ounces cream cheese, softened
08 -
3/4 cup shredded cheddar cheese
09 -
Green onions, sliced
# Steps:
01 -
Arrange frozen pierogies, chicken broth, sliced garlic sausage, shredded cheddar cheese, and pepper into a freezer-safe bag. Remove excess air and seal tightly.
02 -
Place the sealed bag flat in the freezer to store until ready to cook.
03 -
Transfer contents of freezer bag directly into the slow cooker. Cook on high for 3 to 4 hours, or on low for 5 hours.
04 -
Combine 1 cup chicken broth and softened cream cheese in a microwavable bowl or saucepan. Heat gently and whisk until smooth.
05 -
Pour the warm cream cheese mixture over the pierogi casserole. Sprinkle remaining shredded cheddar cheese on top. Cover and cook for an additional 30 minutes.
06 -
Scatter sliced green onions over the finished casserole before serving.
# Notes:
01 -
For optimal texture, add cream cheese mixture towards the end of cooking to prevent separation.