Crockpot Hot Chocolate Drink (Print Version)
Creamy crockpot hot chocolate with melted chocolate chips and marshmallow topping for a rich treat.
# Ingredients:
→ Dairy and Chocolate
01 -
3 1/2 cups heavy cream
02 -
1/4 cup unsweetened cocoa powder
03 -
4 cups whole milk
04 -
14 ounces sweetened condensed milk
05 -
2 teaspoons vanilla extract
06 -
2 cups semi-sweet chocolate chips
→ Garnish
07 -
Mini marshmallows, for serving (optional)
# Steps:
01 -
In a microwave-safe bowl, combine unsweetened cocoa powder with 1 cup of heavy cream. Microwave briefly, then whisk until the mixture is completely smooth.
02 -
Pour the cocoa mixture into the insert of a 4-quart crockpot. Add the remaining 2 1/2 cups heavy cream, whole milk, sweetened condensed milk, and vanilla extract. Whisk thoroughly to blend until homogeneous.
03 -
Incorporate the semi-sweet chocolate chips into the liquid mixture, stirring gently to distribute.
04 -
Secure the crockpot lid and cook on LOW for 2 to 3 hours, stirring every 20 to 30 minutes to encourage even melting and prevent scorching, until the chocolate chips are fully dissolved and the mixture is velvety.
05 -
Switch the crockpot setting to WARM. Ladle the hot chocolate into mugs and garnish each with mini marshmallows as desired.
# Notes:
01 -
To ensure optimal texture, whisk the mixture regularly during cooking and serve hot for best flavor.