Crockpot Cheesy Chicken Sausage (Print Version)
Cheesy chicken, sausage, and potatoes slow-cooked into a rich, creamy, comfort dish.
# Ingredients:
→ Main Ingredients
01 -
10 red potatoes, diced into 1/2-inch cubes
02 -
1 pound boneless, skinless chicken breast, cut into 1-inch cubes
03 -
14 ounces kielbasa, sliced into small rounds
04 -
1 small white onion, diced
→ Cheese and Dairy
05 -
2 1/2 cups shredded cheddar cheese, divided
06 -
10.5 ounces canned cream of chicken with herbs
07 -
1/2 cup sour cream
08 -
1/2 cup heavy cream
→ Seasonings
09 -
1 teaspoon Italian seasoning
10 -
1 teaspoon garlic powder
11 -
Salt and black pepper, to taste
# Steps:
01 -
Lightly grease the crockpot insert. Combine diced red potatoes, cubed chicken breast, sliced kielbasa, diced onion, and 2 cups shredded cheddar cheese in the crockpot.
02 -
In a separate bowl, whisk together cream of chicken with herbs, sour cream, heavy cream, Italian seasoning, garlic powder, salt, and pepper until fully combined.
03 -
Pour the cream sauce evenly over the potato mixture in the crockpot. Stir gently to coat all ingredients.
04 -
Sprinkle the remaining 1/2 cup shredded cheddar cheese evenly on top.
05 -
Cover and cook on low for 6 to 8 hours or on high for 5 hours, until potatoes and onions are tender. Avoid overcooking to prevent potatoes from becoming mushy.
# Notes:
01 -
Cut potatoes evenly to ensure uniform cooking and prevent mushiness at the edges.