Crockpot Cheesesteak Potato Casserole (Print Version)
Slow-cooked potatoes, savory beef, peppers, and cheese combine for a hearty, comforting meal.
# Ingredients:
→ Potato Mixture
01 -
1 1/2 pounds russet potatoes, peeled and diced
→ Meat and Vegetable Mixture
02 -
1 pound ground beef or shaved steak
03 -
1 medium onion, diced
04 -
1 green bell pepper, diced
05 -
2 cloves garlic, minced
→ Additional Ingredients
06 -
2 cups shredded cheddar or provolone cheese
07 -
1/2 cup beef broth
08 -
1 teaspoon Worcestershire sauce
09 -
1/2 teaspoon salt
10 -
1/2 teaspoon black pepper
11 -
1/2 teaspoon paprika
12 -
Cooking spray or butter for greasing
# Steps:
01 -
Coat the interior of the slow cooker with cooking spray or butter to prevent sticking.
02 -
In a large skillet, brown the ground beef or shaved steak over medium heat. Add diced onion, green bell pepper, and minced garlic; sauté until vegetables are softened.
03 -
In a large bowl, blend the cooked meat and vegetable mixture with diced potatoes, beef broth, Worcestershire sauce, salt, black pepper, and paprika until uniformly mixed.
04 -
Spoon half of the combined mixture into the prepared slow cooker, sprinkle half of the shredded cheese on top, repeat with remaining mixture and finish with remaining cheese.
05 -
Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until potatoes are fork-tender and cheese is melted throughout.
06 -
Portion into bowls and serve hot for best texture and flavor.
# Notes:
01 -
Allow casserole to rest for several minutes before serving to ensure easier portioning.