Crockpot Cheeseburgers Ground Beef (Print Version)
Slow-cooked ground beef and melty cheese served on buns for classic cheeseburgers with rich flavor.
# Ingredients:
→ Main Ingredients
01 -
2 pounds ground beef
02 -
1 small onion, finely chopped
03 -
1/2 teaspoon garlic powder
04 -
1/2 teaspoon salt
05 -
1/4 teaspoon black pepper
→ Sauce and Cheese
06 -
1 tablespoon yellow mustard
07 -
1/2 cup ketchup
08 -
1 tablespoon Worcestershire sauce
09 -
8 ounces processed American cheese, cubed
10 -
1/2 cup shredded cheddar cheese
→ Serving
11 -
Hamburger buns
# Steps:
01 -
In a large skillet over medium heat, cook the ground beef with the chopped onion, breaking up the meat as it browns. Drain excess fat and transfer the mixture to a slow cooker.
02 -
Add garlic powder, salt, black pepper, yellow mustard, ketchup, and Worcestershire sauce into the slow cooker. Stir to combine the ingredients evenly. Place the cubed American cheese and shredded cheddar cheese on top of the mixture.
03 -
Cover the slow cooker and cook on low for 2 to 3 hours, stirring occasionally, until the cheeses are fully melted and the mixture is smooth and creamy.
04 -
Serve the hot cheeseburger mixture on toasted hamburger buns while warm.
# Notes:
01 -
For optimal flavor and texture, use freshly grated cheddar and cube the processed cheese for even melting.