Crockpot Beef Tips and Noodles (Print Version)
Slow-cooked beef tips in savory mushroom sauce, served over warm egg noodles for a cozy, hearty dish.
# Ingredients:
→ Beef and Aromatics
01 -
1.5 pounds beef stew meat, cut into small chunks
02 -
1 medium onion, chopped
03 -
2 cloves garlic, minced
→ Sauce Components
04 -
10.5 ounces canned cream of mushroom soup
05 -
1 packet dry onion soup mix
06 -
1/2 cup beef broth
07 -
2 tablespoons Worcestershire sauce
08 -
1 teaspoon salt
09 -
1/2 teaspoon ground black pepper
10 -
1 tablespoon all-purpose flour
→ Noodles
11 -
8 ounces egg noodles, cooked
# Steps:
01 -
In a large skillet over medium-high heat, sear beef stew meat for approximately 5 minutes until browned on all sides.
02 -
Transfer browned beef to a slow cooker. Add chopped onion, minced garlic, cream of mushroom soup, onion soup mix, beef broth, Worcestershire sauce, salt, and pepper. Stir to fully combine.
03 -
Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours until the beef is exceptionally tender.
04 -
Thirty minutes before serving, whisk flour with 2 tablespoons cold water to make a slurry. Stir into the slow cooker and allow sauce to thicken.
05 -
Meanwhile, cook egg noodles according to package directions. Drain well.
06 -
Spoon the beef and sauce over prepared egg noodles and serve immediately.
# Notes:
01 -
For added depth of flavor, deglaze the skillet with a splash of beef broth after browning the meat, then add to the slow cooker.