Crockpot Angel Chicken Delight (Print Version)
Creamy slow-cooked chicken served over angel hair pasta for a warm and satisfying dinner.
# Ingredients:
→ Main Ingredients
01 -
4 boneless, skinless chicken breasts
02 -
8 ounces cream cheese, softened
03 -
10.5 ounces canned cream of mushroom soup
04 -
1/2 cup chicken broth
05 -
1/4 cup dry white wine or additional chicken broth
06 -
0.7 ounce packet Italian dressing mix
07 -
1/2 teaspoon garlic powder
08 -
1/4 teaspoon ground black pepper
09 -
16 ounces angel hair pasta, cooked
10 -
Fresh parsley, chopped, for garnish (optional)
# Steps:
01 -
In a mixing bowl, combine the softened cream cheese, cream of mushroom soup, chicken broth, white wine or additional chicken broth, Italian dressing mix, garlic powder, and ground black pepper. Blend ingredients until the mixture is completely smooth.
02 -
Arrange chicken breasts evenly at the bottom of the crockpot. Pour the prepared sauce over the chicken, ensuring thorough coverage.
03 -
Cover and cook on low for 4 to 5 hours or on high for 2 to 3 hours, until the chicken is tender and thoroughly cooked.
04 -
Remove chicken from the crockpot and either shred or leave whole as preferred. Serve chicken atop cooked angel hair pasta, spooning sauce generously over the dish. Garnish with fresh parsley if desired.
05 -
For a thicker sauce, remove the chicken and continue cooking the sauce uncovered in the crockpot on high for an additional 15 to 20 minutes, stirring occasionally.
# Notes:
01 -
Allow the cream cheese to reach room temperature before mixing for optimal blending.