crock pot taco shells cheese (Print Version)
Cheesy taco pasta with beef, slow-cooked for rich flavor, perfect for weeknight comfort food.
# Ingredients:
→ Main Ingredients
01 -
1.5 pounds ground beef, browned and drained
02 -
3 cups uncooked pasta shells, cooked al dente and drained
03 -
2 ounces taco seasoning (two 1-ounce packets)
04 -
12 ounces evaporated milk
05 -
16 ounces processed cheese, cubed
06 -
1/4 cup butter, cut into thin slices
# Steps:
01 -
Lightly grease a 6-quart slow cooker. Add cooked ground beef, pasta shells, taco seasoning, evaporated milk, processed cheese cubes, and butter. Stir to combine.
02 -
Cover and cook on low for 2 to 3 hours or on high for 1 to 1.5 hours. Stir occasionally to ensure even melting and prevent sticking.
# Notes:
01 -
For optimal texture, use freshly cooked pasta shells and avoid overcooking in the slow cooker.