Crispy Sweet Potato Fries Recipe (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 medium sweet potatoes, peeled (optional) and cut into fries
02 -
2 tablespoons olive oil
03 -
1 teaspoon garlic powder
04 -
1 teaspoon paprika (smoked paprika works great for extra flavor)
05 -
1 teaspoon salt
06 -
½ teaspoon black pepper
→ Optional for Extra Crispiness
07 -
1 tablespoon cornstarch
# Instructions:
01 -
Preheat your oven to 425°F (220°C). Pop a baking sheet inside while it heats up - this little trick helps make your fries extra crispy!
02 -
Peel those sweet potatoes if you like (totally optional!) and slice them into ¼-inch thick fries. Try to keep them roughly the same size so they'll cook evenly.
03 -
Let your cut fries hang out in a bowl of cold water for about 30 minutes. This removes extra starch and helps them get nice and crispy later.
04 -
Drain those fries and pat them really dry with paper towels. Toss them in a bowl with olive oil, garlic powder, paprika, salt, and pepper. If you're using cornstarch for extra crunch, sprinkle it on now and give everything a good mix.
05 -
Carefully grab that hot baking sheet from the oven and spread your seasoned fries out in a single layer - give them some space to crisp up! Bake for 25-30 minutes, flipping them halfway through, until they're golden and crispy.
06 -
Once they're beautifully golden, pull them out and let them cool for a few minutes before diving in.
# Notes:
01 -
For maximum crispiness, try adding a tablespoon of cornstarch before baking - it creates a light coating that helps absorb moisture, making the outside super crispy while keeping the inside soft and tender.