Crispy Parmesan Roasted Squash (Print Version)
Oven-roasted squash with Parmesan and olive oil, finished with a savory, golden crisp.
# Ingredients:
→ Main Ingredients
01 -
2 medium yellow squash or zucchini, thinly sliced
02 -
1 tablespoon olive oil
03 -
Salt, to taste
04 -
Black pepper, to taste
05 -
1/3 cup grated Parmesan cheese
# Steps:
01 -
Preheat oven to 425°F.
02 -
Line a baking sheet with parchment paper and lightly grease with olive oil.
03 -
Place the thinly sliced squash in a single layer on the prepared baking sheet.
04 -
Drizzle olive oil over the squash evenly, then sprinkle with salt, black pepper, and grated Parmesan cheese.
05 -
Bake for 15 minutes until the edges are crispy and the Parmesan cheese is golden brown.
06 -
Transfer to a platter and serve warm.
# Notes:
01 -
For the crispiest texture, ensure squash slices are not overlapping on the baking sheet.