Crispy Parmesan Chicken Garlic (Print Version)
Golden chicken, Parmesan, and creamy garlic sauce deliver a savory, crowd-pleasing meal.
# Ingredients:
→ Crispy Parmesan Chicken
01 -
2 boneless, skinless chicken breasts
02 -
1/2 cup all-purpose flour
03 -
1/4 cup grated Parmesan cheese
04 -
1 teaspoon garlic powder
05 -
1/2 teaspoon onion powder
06 -
1/4 teaspoon salt
07 -
1/8 teaspoon ground black pepper
→ Creamy Garlic Sauce
08 -
1/2 cup unsalted butter
09 -
1/4 cup heavy cream
10 -
2 garlic cloves, finely minced
11 -
1/4 teaspoon salt
12 -
1/8 teaspoon ground black pepper
# Steps:
01 -
Preheat oven to 400°F (200°C) and line a baking tray with parchment paper.
02 -
Combine all-purpose flour, grated Parmesan cheese, garlic powder, onion powder, salt, and black pepper in a shallow bowl. Coat each chicken breast evenly in the flour mixture, pressing gently to help the coating adhere.
03 -
Arrange coated chicken breasts on the prepared baking tray. Bake for 15-20 minutes or until golden brown and fully cooked through.
04 -
While the chicken bakes, melt butter in a small saucepan over medium heat. Add minced garlic and cook for 1 minute until fragrant. Stir in heavy cream, salt, and pepper, then whisk continuously until the sauce is smooth and slightly thickened.
05 -
Plate the crispy Parmesan chicken breasts and generously drizzle with the warm garlic cream sauce. Serve immediately with your preferred sides.
# Notes:
01 -
Allow the chicken to rest a few minutes before slicing to retain juiciness.