Crispy Parmesan Broccoli Sticks (Print Version)
# Ingredients:
→ Main Ingredients
01 -
4 large broccoli stalks, peeled
02 -
2 tablespoons olive oil
03 -
3 tablespoons grated parmesan cheese
04 -
4 cloves garlic, minced
05 -
1/2 teaspoon paprika
06 -
1/2 teaspoon chili powder
07 -
1/2 teaspoon onion powder
08 -
1/2 teaspoon Italian herb blend
09 -
Salt and pepper to taste
10 -
3/4 cup freshly grated parmesan cheese
→ Dip
11 -
Lazy Tzatziki (optional)
# Instructions:
01 -
Preheat your oven to 425℉.
02 -
Slice the peeled broccoli stems into medium thin, long sticks.
03 -
In a large bowl, whisk together the olive oil, 3 tablespoons of grated parmesan cheese, minced garlic, paprika, chili powder, onion powder, and Italian herb blend.
04 -
Add the broccoli sticks to the bowl and coat them well. Dip one side of each stick in the freshly grated parmesan cheese.
05 -
Transfer the broccoli sticks to a baking sheet, cheese side down. Bake for 15-20 minutes until crispy. Alternatively, if using an air fryer, set the temperature to 400℉ and cook for 8 minutes.