Crispy Keto Almond Flour Crackers (Print Version)
Bite-sized almond flour crackers baked crisp with Parmesan and savory seasonings. Easy, satisfying, and keto-friendly.
# Ingredients:
→ Dough Base
01 -
1 cup almond flour
02 -
1/4 cup grated Parmesan cheese
03 -
1 large egg
04 -
1/4 teaspoon fine salt
→ Flavor Variations
05 -
Optional: garlic powder
06 -
Optional: dried herbs
07 -
Optional: sesame seeds
08 -
Optional: Everything-Bagel seasoning
# Steps:
01 -
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
02 -
In a medium bowl, combine almond flour, grated Parmesan cheese, large egg, and salt. Stir until a smooth cohesive dough forms.
03 -
Place the dough between two sheets of parchment paper and roll out to approximately 1/8 inch thickness for crispness.
04 -
Remove the top parchment layer. Using a pizza cutter or sharp knife, slice dough into 1-inch squares.
05 -
Transfer dough squares to the prepared baking sheet. If desired, gently press any toppings such as garlic powder, herbs, sesame seeds, or Everything-Bagel seasoning onto the surface.
06 -
Bake in the center of the oven for 15 to 20 minutes or until golden and crisp, beginning to check for browning at the 15-minute mark.
07 -
Remove baking sheet from oven and allow crackers to cool completely on a wire rack; this ensures full crisp texture.
# Notes:
01 -
For extra crunch, ensure dough is rolled as thin as possible and monitor closely during final minutes of baking.