Crispy Jalapeño Popper Chicken Alfredo (Print Version)
# Ingredients:
→ Filling
01 -
450 g cooked, shredded chicken
02 -
225 g cream cheese, softened
03 -
75 g diced jalapeños
04 -
120 g shredded cheddar cheese
05 -
50 g grated Parmesan cheese
06 -
120 ml Alfredo sauce
07 -
2 g garlic powder
08 -
2 g onion powder
09 -
Salt and freshly ground black pepper, to taste
→ Assembly
10 -
12 small flour tortillas
11 -
Cooking spray
# Instructions:
01 -
In a large mixing bowl, thoroughly blend shredded chicken, softened cream cheese, diced jalapeños, cheddar cheese, Parmesan cheese, Alfredo sauce, garlic powder, onion powder, salt, and pepper until fully incorporated.
02 -
Preheat oven to 220°C. Line a baking sheet with parchment paper.
03 -
Spoon a portion of the filling onto each tortilla. Roll each tortilla tightly to encase the filling, forming compact taquitos.
04 -
Place taquitos seam side down on the prepared baking sheet. Lightly coat the tops with cooking spray.
05 -
Bake in the preheated oven for 15-20 minutes, or until the taquitos are golden and crispy.
06 -
Transfer to a serving platter and offer additional Alfredo sauce for dipping if desired.
# Notes:
01 -
For an extra kick, retain some jalapeño seeds or use pickled jalapeños for added tang.