Crispy Honey Butter Shrimp Dip (Print Version)
Shrimp coated in honey butter and served with a zesty sweet chili dip for easy flavor-packed seafood.
# Ingredients:
→ Shrimp
01 -
1 pound large shrimp, peeled and deveined
→ Marinade and Glaze
02 -
2 tablespoons honey
03 -
2 tablespoons unsalted butter, melted
04 -
2 cloves garlic, minced
05 -
1 teaspoon smoked paprika
06 -
1/2 teaspoon chili flakes
07 -
1/2 teaspoon salt
08 -
1/2 teaspoon ground black pepper
09 -
1 tablespoon soy sauce
10 -
1 tablespoon olive oil
→ Sweet Chili Dip
11 -
1/2 cup mayonnaise
12 -
2 tablespoons sweet chili sauce
13 -
1 teaspoon honey
14 -
1/2 teaspoon chili flakes
15 -
1 teaspoon lime juice
# Steps:
01 -
In a mixing bowl, combine shrimp with smoked paprika, chili flakes, salt, black pepper, soy sauce, and minced garlic. Toss thoroughly to evenly coat the shrimp.
02 -
Heat olive oil in a large skillet over medium-high heat. Add the marinated shrimp and cook for 2 to 3 minutes per side until slightly crispy and golden on both sides.
03 -
Reduce the heat to medium-low. Add melted butter and honey to the pan, tossing shrimp gently to coat in the glossy glaze. Continue cooking for 1 minute, ensuring shrimp are well coated.
04 -
In a small bowl, whisk together mayonnaise, sweet chili sauce, honey, chili flakes, and lime juice until smooth and creamy.
05 -
Arrange shrimp on a platter. Drizzle extra honey butter glaze over shrimp and serve immediately with the sweet chili dip on the side.
# Notes:
01 -
For maximum crispiness, pat shrimp dry before marinating, and be sure not to overcrowd the pan when searing.