Crispy Dry Rub Chicken Wings (Print Version)
# Ingredients:
→ Wings & Coating
01 -
2 pounds chicken wings (drummettes/split wings)
02 -
1/3 to 1/2 cup all-purpose flour, enough to fully coat
→ Dry Rub Seasoning
03 -
2 teaspoons brown sugar
04 -
1 teaspoon smoked paprika
05 -
1 teaspoon chili powder
06 -
1/2 teaspoon garlic powder
07 -
1/2 teaspoon onion powder
08 -
Salt and pepper to taste
09 -
Olive oil cooking spray
# Instructions:
01 -
Pat the chicken wings dry thoroughly and place them in a large bowl or plastic bag.
02 -
Combine the flour with all the spices and coat the chicken completely. Make sure there are no bare spots - add more seasoning if needed.
03 -
Preheat your oven to 375°F. Line a baking sheet with parchment paper, arrange the wings, and give them a light spray of olive oil.
04 -
Bake for 20 minutes, then flip the wings and spray again with oil. Continue baking for 10 more minutes or until they're crispy and reach 165°F internal temperature.
# Notes:
01 -
You can substitute regular paprika, but smoked paprika adds an amazing depth of flavor
02 -
For spicier wings, add 1 to 1½ teaspoons of Sriracha, cayenne pepper, or Cajun seasoning
03 -
Make sure to salt adequately - it's crucial for bringing out all the flavors