Crispy Dill Pickle Grilled Cheese (Print Version)
A crispy, golden sandwich layered with tangy pickles and gooey melted cheese for comfort in every bite.
# Ingredients:
→ Sandwich components
01 -
4 slices white bread or sourdough bread
02 -
4 slices American cheese or cheddar cheese
03 -
8 to 10 dill pickle slices
→ Spreads and seasonings
04 -
2 tablespoons mayonnaise or softened butter
05 -
1/2 teaspoon garlic powder
→ Cooking fat
06 -
1 tablespoon unsalted butter
# Steps:
01 -
Spread mayonnaise or softened butter onto one side of each bread slice. Sprinkle garlic powder evenly over the spread if desired.
02 -
Place two bread slices, spread side facing down, on a clean surface. Layer each with 2 slices of cheese and evenly distribute the dill pickle slices over the cheese.
03 -
Top each sandwich with a remaining bread slice, ensuring the spread faces upward.
04 -
Set a skillet over medium heat and melt 1 tablespoon of unsalted butter until fully liquefied.
05 -
Place the assembled sandwiches in the skillet. Cook each side for 3 to 4 minutes, pressing gently with a spatula until the bread is golden brown and the cheese is melted.
06 -
Remove sandwiches from the skillet. Slice each in half and serve immediately to enjoy while hot and crisp.
# Notes:
01 -
Allow sandwiches to rest for 1 minute before slicing to avoid cheese spillage.