crispy chicken ranch snack wrap (Print Version)
Crispy chicken, cheddar, lettuce, and ranch layered in a soft tortilla for a tasty handheld bite.
# Ingredients:
→ Main Components
01 -
4 small flour tortillas (approximately 5 inches in diameter)
02 -
4 frozen breaded chicken tenders
→ Fresh Vegetables
03 -
1 1/2 cups shredded lettuce
→ Dairy
04 -
1/2 cup shredded cheddar cheese
→ Sauces
05 -
1/4 cup ranch dressing
# Steps:
01 -
Prepare the frozen chicken tenders according to the manufacturer’s instructions until fully cooked and golden brown.
02 -
Heat each flour tortilla in a dry skillet over medium heat for 30 seconds per side or microwave for 10 to 15 seconds until soft and pliable.
03 -
Cut the cooked chicken tenders into bite-sized pieces.
04 -
Lay each tortilla flat. Distribute shredded lettuce, cheddar cheese, and chicken pieces evenly along the center.
05 -
Drizzle ranch dressing evenly over the fillings in each tortilla.
06 -
Fold both sides of each tortilla over the filling and roll tightly to form a compact wrap. Serve immediately, or wrap in foil if taking to go.
# Notes:
01 -
To prevent sogginess, allow the cooked chicken to cool slightly before assembling the wraps.