Crispy Cheesy Garlic Shrimp Bombs (Print Version)
Shrimp stuffed with cheese, coated and fried until golden for a crunchy, gooey appetizer perfect for any occasion.
# Ingredients:
→ Main Components
01 -
1 pound large shrimp, peeled and deveined
02 -
6 ounces mozzarella cheese, cut into small cubes
→ Coating Mixture
03 -
1/2 cup all-purpose flour
04 -
2 large eggs, beaten
05 -
1 cup panko breadcrumbs
06 -
1/2 cup grated Parmesan cheese
07 -
1 teaspoon garlic powder
08 -
1/2 teaspoon paprika
09 -
1/2 teaspoon Italian seasoning
10 -
Salt and freshly ground black pepper, to taste
→ For Frying and Garnish
11 -
Vegetable oil for frying or spray oil for air fryer
12 -
Fresh chives or parsley, finely chopped, for garnish
# Steps:
01 -
Place a mozzarella cheese cube inside each butterflied shrimp and gently close to encase the cheese.
02 -
Arrange three shallow bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with Parmesan, garlic powder, paprika, Italian seasoning, salt, and black pepper.
03 -
Dredge each stuffed shrimp first in flour, then dip in beaten eggs, and finally coat thoroughly with the seasoned breadcrumb mixture.
04 -
Heat oil in a deep pan to 350°F. Fry stuffed shrimp in batches for 2 to 3 minutes per side until golden brown and cheese is melted, or air fry at 400°F for 8 to 10 minutes until crisp.
05 -
Arrange shrimp bombs on a serving tray and garnish with chopped chives or parsley. Serve immediately while hot and crisp.
# Notes:
01 -
For extra crunch, ensure shrimp are patted dry before stuffing and dredging.
02 -
Pre-shredded mozzarella can be used if block cheese is unavailable; use about 1 tablespoon per shrimp.