Crispy Cheese Pizza Chips (Print Version)
Savor crispy cheese chips topped with pepperoni, herbs, and bold flavors—ideal for dipping and sharing.
# Ingredients:
→ Cheese Base
01 -
1 1/2 cups shredded low-moisture mozzarella cheese
02 -
1/2 cup shredded Parmesan cheese
03 -
1 teaspoon Italian seasoning
04 -
1/4 teaspoon garlic powder
05 -
1/4 teaspoon onion powder
06 -
1/4 teaspoon crushed red pepper flakes
→ Toppings
07 -
1/2 cup mini pepperoni slices or chopped pepperoni
08 -
2 tablespoons pizza sauce or marinara sauce
09 -
Crumbled cooked bacon (optional)
10 -
Chopped black olives (optional)
11 -
Diced bell peppers (optional)
12 -
Sliced jalapeños (optional)
13 -
Dried oregano or basil for garnish (optional)
→ Dipping Sauces
14 -
Marinara sauce
15 -
Garlic butter
16 -
Ranch dressing
17 -
Spicy aioli
# Steps:
01 -
Preheat oven to 400°F (204°C). Line a baking sheet with parchment paper or a silicone baking mat.
02 -
In a medium bowl, thoroughly mix mozzarella, Parmesan, Italian seasoning, garlic powder, onion powder, and red pepper flakes until evenly combined.
03 -
Place heaping tablespoons of cheese mixture onto prepared baking sheet, spacing mounds at least 2 inches apart. Flatten each mound slightly with the back of a spoon.
04 -
Top each cheese round with 1–2 mini pepperoni slices or chopped pepperoni. If using additional toppings such as olives, bell pepper, or bacon, sprinkle them on now and press gently so they adhere.
05 -
Bake for 8 to 10 minutes, or until edges are golden brown and cheese is bubbling. Monitor closely during the final minutes to avoid over-browning.
06 -
Remove baking sheet from oven and let chips cool for 2–3 minutes. Transfer to a wire rack to cool completely and achieve a crisp texture.
07 -
Serve warm or at room temperature accompanied by your choice of dipping sauces such as marinara, garlic butter, ranch, or spicy aioli.
# Notes:
01 -
Ensure cheese is low-moisture to promote maximum crispness. Parchment or a silicone mat prevents sticking and eases cleanup.