Crispy Cheddar Chicken Bake (Print Version)
Golden cheddar chicken coated in Ritz crumbs, baked until crisp and paired with a creamy sauce.
# Ingredients:
→ Chicken
01 -
4 large boneless, skinless chicken breasts
02 -
2 sleeves Ritz crackers, finely crushed
03 -
1/4 teaspoon kosher salt
04 -
1/8 teaspoon freshly ground black pepper
05 -
1/2 cup whole milk
06 -
3 cups sharp cheddar cheese, grated
07 -
1 teaspoon dried parsley
→ Sauce
08 -
1 can (10.5 ounces) condensed cream of chicken soup
09 -
2 tablespoons sour cream
10 -
2 tablespoons unsalted butter
# Steps:
01 -
Slice each chicken breast into 3 uniform chunks to ensure even cooking.
02 -
Finely crush the Ritz crackers in a food processor until they form even crumbs.
03 -
Arrange the milk, grated cheddar cheese, and cracker crumbs in three separate shallow dishes. Mix salt and pepper into the cracker crumbs and stir to combine.
04 -
Dip each chicken piece fully into the milk, then coat with grated cheese, pressing the cheese onto each piece. Press the cheese-coated chicken into the cracker crumbs, ensuring complete and even coverage.
05 -
Lightly spray a 9×13 inch baking pan with cooking spray. Place the breaded chicken pieces in the prepared pan in a single layer. Sprinkle dried parsley evenly over the chicken.
06 -
Cover the pan with foil and bake in a preheated oven at 400°F for 35 minutes. Remove the foil and continue baking for an additional 10 minutes, or until the coating is golden and crisp.
07 -
In a medium saucepan, combine the condensed cream of chicken soup, sour cream, and butter. Place over medium-high heat and whisk until the mixture is hot and smooth.
08 -
Transfer the crispy chicken to serving plates and generously spoon the warm creamy sauce over each portion.
# Notes:
01 -
Ensure an even coating for maximum crispiness. Serve immediately to maintain texture.