Crispy Bang Bang Salmon Bites (Print Version)

# Ingredients:

→ Fish

01 - 1 lb salmon, cut into bite-sized cubes

→ Coating

02 - 1 cup panko breadcrumbs
03 - 1/4 cup cornstarch
04 - 2 eggs, beaten

→ Bang Bang Sauce

05 - 1/2 cup mayonnaise
06 - 2 tbsp sweet chili sauce
07 - 1 tbsp sriracha
08 - 1 tsp honey

→ Seasonings

09 - Salt and pepper to taste

# Instructions:

01 - Preheat the oven to 400°F (200°C)
02 - Cut salmon into bite-sized cubes and season with salt and pepper
03 - Dip salmon cubes in cornstarch, then beaten eggs, and finally roll in panko breadcrumbs
04 - Place on baking sheet and bake 12-15 minutes until golden and crispy
05 - Mix mayonnaise, sweet chili sauce, sriracha, and honey in a bowl
06 - Toss crispy salmon bites in bang bang sauce and serve immediately

# Notes:

01 - Can be served over rice or with steamed vegetables for a complete meal
02 - Adjust sriracha amount to control spiciness level

Back