Homemade Crispy Bacon Ranch Wraps (Print Version)
Crunchy wraps loaded with chicken, bacon, ranch, cheddar, and lettuce, baked warm.
# Ingredients:
→ Main Components
01 -
2 to 3 cooked chicken breasts, sliced
02 -
4 to 5 large flour tortillas
03 -
6 slices bacon, cooked and crumbled
04 -
1 cup shredded cheddar cheese
05 -
1 cup shredded lettuce
→ Condiments and Optional Additions
06 -
1/2 cup ranch dressing
07 -
Diced tomatoes (optional)
08 -
Diced pickles (optional)
# Steps:
01 -
Set oven temperature to 375°F (190°C) to ensure even baking.
02 -
Lay each flour tortilla flat and evenly spread ranch dressing down the center lengthwise.
03 -
Arrange sliced chicken breast, crumbled bacon, shredded cheddar cheese, and lettuce over the ranch. Add optional tomatoes or pickles if desired.
04 -
Fold both sides of the tortilla inward, then roll tightly to enclose the fillings.
05 -
Place assembled wraps seam-side down on a baking sheet. Bake for 10 to 12 minutes until cheese is melted and wraps are golden and crisp at the edges.
06 -
Remove from oven, slice each wrap in half across the center, and serve warm for best taste and texture.
# Notes:
01 -
For extra crispiness, lightly spray the wraps with cooking oil before baking.