Crispy Amish Onion Fritters (Print Version)

# Ingredients:

→ Main Ingredients

01 - 2 large sweet onions, finely chopped
02 - 1 cup all-purpose flour
03 - 1 tbsp sugar
04 - 1 tsp baking powder
05 - 1 tsp salt
06 - 1/2 tsp black pepper
07 - 3/4 cup milk
08 - Oil for frying

# Instructions:

01 - In a large mixing bowl, combine the flour, sugar, baking powder, salt, and pepper.
02 - Stir in the finely chopped onions and milk. Mix gently until a thick, chunky batter forms. Do not overmix.
03 - Heat about 2 inches of oil in a deep skillet or heavy-bottomed pot over medium-high heat until it reaches 375°F (190°C).
04 - Using a spoon or small scoop, drop portions of batter into the hot oil, being careful not to overcrowd the pan.
05 - Fry each fritter for 2–3 minutes per side, or until they are a deep golden brown and crisp all over.
06 - Use a slotted spoon to transfer the fritters to a plate lined with paper towels to drain any excess oil.
07 - Serve warm and crispy, with optional dipping sauces or garnishes.

# Notes:

01 - These fritters are best enjoyed immediately after cooking while still hot and crispy.

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