Pillsbury Crescent Roll Taco Bake (Print Version)
Golden crescent crust filled with zesty beef, salsa, and melted Cheddar, finished with lettuce and tomato.
# Ingredients:
→ Main Components
01 -
1 can (8 ounces) refrigerated crescent dinner rolls
02 -
1 pound lean ground beef (minimum 80% lean)
03 -
3/4 cup thick and chunky salsa
04 -
2 tablespoons taco seasoning mix
05 -
1 cup shredded Cheddar cheese
→ Garnishes
06 -
Shredded lettuce, to taste
07 -
Diced tomato, to taste
# Steps:
01 -
Preheat oven to 375°F. Unroll the crescent dough and separate into 8 triangles. Arrange in an ungreased 9-inch square pan or 10-inch pie plate, pressing over the bottom and up the sides to create a uniform crust.
02 -
Heat a 10-inch skillet over medium heat. Cook ground beef for 8 to 10 minutes, stirring occasionally, until browned and fully cooked. Drain excess fat.
03 -
Add salsa and taco seasoning to the cooked beef. Stir thoroughly and let simmer for 5 minutes to blend flavors.
04 -
Distribute the seasoned beef mixture evenly over the crescent roll crust. Sprinkle shredded Cheddar cheese uniformly over the filling.
05 -
Place pan in oven and bake for 20 to 25 minutes, or until the crust is deep golden brown and cheese is melted.
06 -
Remove from oven and top with shredded lettuce and diced tomatoes as desired. Serve warm.
# Notes:
01 -
Allow bake to rest for a few minutes before slicing to maintain structural integrity.