Creamy Velveeta Bowtie Pasta (Print Version)
Bowtie pasta with seasoned beef, creamy Velveeta, marinara, mozzarella, Parmesan, and fresh basil.
# Ingredients:
→ Pasta
01 -
12 ounces bowtie pasta
→ Meat
02 -
1 pound ground beef
→ Sauce
03 -
1 jar (14.5 ounces) marinara sauce
→ Cheeses
04 -
1 block (8 ounces) Velveeta cheese, cubed
05 -
1/2 cup shredded mozzarella cheese
06 -
1/4 cup grated Parmesan cheese (optional)
→ Seasonings
07 -
1 teaspoon Italian seasoning
08 -
1/2 teaspoon garlic powder
09 -
Salt, to taste
10 -
Black pepper, to taste
→ Garnish
11 -
Fresh basil, chopped
# Steps:
01 -
Bring a large pot of salted water to a boil. Add bowtie pasta and cook according to package directions until al dente, about 8 to 10 minutes. Drain thoroughly and set aside.
02 -
Heat a large skillet over medium heat. Add ground beef and break apart with a wooden spoon. Cook until fully browned and no pink remains. Season with salt, pepper, Italian seasoning, and garlic powder during cooking.
03 -
Add marinara sauce to the cooked beef in the skillet. Stir to combine and bring to a gentle simmer.
04 -
Add Velveeta cheese cubes to the skillet. Stir frequently until the cheese has fully melted and the sauce is creamy and smooth.
05 -
Add drained bowtie pasta to the skillet and toss until evenly coated with cheesy beef marinara sauce.
06 -
Sprinkle shredded mozzarella over the pasta. Stir gently until melted and well incorporated. Top with grated Parmesan if desired and garnish with chopped fresh basil before serving.
# Notes:
01 -
For a lighter texture, reserve some pasta cooking water and add a few tablespoons to the sauce before combining with the pasta.