Creamy Strawberry Jello Pie (Print Version)
Chilled strawberry Jello mousse with Cool Whip and graham cracker crust for a light, fruity delight.
# Ingredients:
→ Filling
01 -
3 ounces strawberry flavored gelatin dessert mix
02 -
2/3 cup boiling water
03 -
1 cup ice cold water
04 -
2 cups whipped topping (such as Cool Whip), thawed
→ Crust
05 -
1 (9-inch) ready-to-use graham cracker crumb pie crust
# Steps:
01 -
Bring water to a boil while organizing the remaining ingredients.
02 -
Combine strawberry gelatin dessert mix with boiling water and stir for 2 minutes until fully dissolved.
03 -
Pour ice cold water into the gelatin mixture and stir until the mixture begins to thicken slightly.
04 -
Whisk in the whipped topping until the filling is fully blended and smooth.
05 -
Transfer the mixture to the refrigerator and chill for 30 minutes to allow the filling to set.
06 -
Spread the chilled filling evenly into the prepared graham cracker crust.
07 -
Place the assembled pie in the refrigerator for at least 4 hours or overnight to fully set before serving.
# Notes:
01 -
Using thawed whipped topping creates a light, airy texture in the filling.