Creamy Strawberry Chia Pudding (Print Version)
# Ingredients:
→ Base Ingredients
01 -
16 oz fresh strawberries, stems removed and halved
02 -
1 1/2 cups unsweetened vanilla almond milk
03 -
1 container (5.3 oz) strawberry Greek yogurt
04 -
1 tsp vanilla extract
→ Thickening Agent
05 -
1/2 cup chia seeds
→ Sweetener
06 -
5 tsp pure maple syrup
→ Optional Toppings
07 -
1 tbsp almond butter
08 -
Whipped cream
# Instructions:
01 -
Place sliced strawberries, almond milk, yogurt, vanilla extract, and optional almond butter in a blender. Blend until smooth.
02 -
Pour strawberry mixture into a large mixing bowl. Add the chia seeds and whisk to combine until smooth. Adjust sweetness by adding additional maple syrup as desired.
03 -
Set the mixture aside for 15 minutes to allow it to thicken.
04 -
Whisk the mixture again to ensure there are no clumps. Cover the bowl and refrigerate for 4 hours or overnight.
05 -
Serve chilled, topped with whipped cream, cacao nibs, chocolate chips, coconut, or almond butter, as desired.
# Notes:
01 -
This recipe can easily be halved to make 2-3 servings by using approximately 1 1/2 cups of fresh strawberries.