Creamy Sausage Potato Bake (Print Version)
Layers of sausage, potatoes, and cheddar baked to creamy, savory perfection in every bite.
# Ingredients:
→ Main Ingredients
01 -
1 pound smoked sausage or kielbasa, sliced
02 -
4 cups potatoes, peeled and thinly sliced
03 -
1 small onion, finely diced
→ Creamy Mixture
04 -
1 can (10.5 ounces) cream of mushroom soup or cream of chicken soup
05 -
3/4 cup sour cream
06 -
1 1/2 cups shredded cheddar cheese, divided
07 -
Salt, to taste
08 -
Black pepper, to taste
→ Garnish
09 -
Chopped parsley, optional
# Instructions:
01 -
Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
02 -
In a large mixing bowl, combine cream soup, sour cream, and half of the shredded cheddar cheese. Season with salt and black pepper to taste.
03 -
Add sliced potatoes, smoked sausage, and diced onion to the bowl. Toss until all ingredients are thoroughly coated.
04 -
Transfer the mixture evenly into the prepared baking dish and smooth the top.
05 -
Sprinkle remaining shredded cheddar cheese evenly over the surface.
06 -
Cover with aluminum foil and bake for 30 minutes. Remove the foil and continue baking for 10 to 15 minutes, until golden and bubbling and potatoes are fork-tender.
07 -
Let stand for 5 minutes before serving. Garnish with chopped parsley if desired.
# Notes:
01 -
Thinly slicing the potatoes ensures even cooking and a creamy texture throughout the bake.