Creamy Peppercorn Sauce (Print Version)
# Ingredients:
01 -
2 tbsp butter
02 -
1 cup beef stock
03 -
1 tsp Dijon mustard
04 -
¼ cup heavy cream
05 -
1 tbsp black peppercorns, crushed
06 -
½ tsp salt
# Instructions:
01 -
Heat a small saucepan on the stove to medium heat. Add butter. When it melts, whisk in beef stock, mustard, heavy cream, crushed peppercorns, and salt.
02 -
Stir regularly as sauce thickens for 5-10 minutes. Once the sauce is thick enough to coat the back of a spoon, remove the pan from heat to stop the cooking.
03 -
Immediately pour sauce on food or transfer to a sauce cup.
# Notes:
01 -
This creamy peppercorn sauce pairs perfectly with steak and other beef dishes.