Creamy Peach Popsicles Treat (Print Version)
Smooth frozen pops with peaches, cream, and a touch of vanilla for a refreshing, summery bite.
# Ingredients:
→ Popsicle Base
01 -
3 cups sliced peaches, fresh or frozen
02 -
1 1/4 cups whipping cream or coconut cream for dairy-free option
03 -
1/2 cup whole milk or almond milk for dairy-free option
04 -
3 to 4 tablespoons granulated sugar or preferred sweetener
05 -
1 teaspoon pure vanilla extract
06 -
1 tablespoon cornstarch
# Instructions:
01 -
Place sliced peaches, whipping cream or coconut cream, milk or almond milk, sugar, vanilla extract, and cornstarch into a blender. Blend on high speed until completely smooth.
02 -
If the mixture is too thick, incorporate additional milk one tablespoon at a time until pourable.
03 -
Evenly pour the mixture into popsicle molds, ensuring not to overfill.
04 -
Place filled molds in the freezer and freeze for 4 to 6 hours or until fully hardened before serving.
# Notes:
01 -
For optimal texture, ensure the mixture is blended until silky smooth and free of fruit chunks.