One-Pan Creamy Meat Potato (Print Version)
Creamy skillet meal with tender meat, potatoes, and vegetables in a savory sauce. Simple and comforting.
# Ingredients:
→ Main Ingredients
01 -
1 pound beef or chicken, cut into bite-sized pieces
02 -
4 medium potatoes, peeled and diced
03 -
1 onion, finely chopped
04 -
2 garlic cloves, minced
05 -
1 cup sliced mushrooms
06 -
1 cup frozen peas
→ Sauce and Seasoning
07 -
1 cup chicken broth or beef broth
08 -
1 cup heavy cream
09 -
2 tablespoons olive oil
10 -
Salt, to taste
11 -
Black pepper, to taste
# Steps:
01 -
In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, cooking until onions are translucent.
02 -
Add the beef or chicken pieces to the skillet. Sauté until browned on all sides. Season with salt and black pepper.
03 -
Incorporate diced potatoes and sliced mushrooms. Cook for about 5 minutes, stirring occasionally, until potatoes start to soften.
04 -
Pour in chicken or beef broth and bring to a simmer. Cover and cook for 15 minutes, allowing potatoes to become tender.
05 -
Stir in frozen peas and continue cooking for 5 minutes, until peas are heated through.
06 -
Reduce heat to low and pour in heavy cream. Simmer gently until the sauce thickens.
07 -
Remove skillet from heat. Allow the dish to rest for several minutes before serving. Optionally, garnish with fresh herbs.
# Notes:
01 -
For enhanced flavor, allow the meat to brown thoroughly before adding the potatoes and broth.