Creamy Mashed Potatoes Easy (Print Version)
Smooth mashed potatoes blended with butter and milk for a rich, classic comfort side dish.
# Ingredients:
→ Main Components
01 -
4 large potatoes, peeled and chopped
02 -
1/2 cup unsalted butter
03 -
1 cup whole milk
04 -
Salt, to taste
05 -
Black pepper, to taste
# Steps:
01 -
Place peeled and chopped potatoes into a large pot. Add water and a generous amount of salt. Bring to a boil and cook for 15–20 minutes, or until potatoes are fork tender.
02 -
Drain the cooked potatoes thoroughly and return them to the warm pot to remove excess moisture.
03 -
Add unsalted butter and whole milk to the potatoes. Mash carefully until the mixture is creamy and smooth.
04 -
Sprinkle salt and freshly ground black pepper over the mash, tasting and adjusting as desired.
# Notes:
01 -
For an extra smooth texture, use a potato ricer or food mill instead of a traditional masher.