Creamy Lemon Herb Parmesan Chicken (Print Version)
# Ingredients:
→ Chicken
01 -
2 lbs organic chicken breasts
02 -
1 teaspoon sea salt
03 -
1 teaspoon black pepper
04 -
1 teaspoon dried oregano
05 -
1 teaspoon smoked paprika
06 -
1 teaspoon dried thyme
→ Tuscan Seasonings
07 -
1 teaspoon dried thyme
08 -
1 teaspoon smoked paprika
09 -
2 teaspoons dried parsley
10 -
1 teaspoon dried basil
11 -
1 teaspoon dried oregano
12 -
1 teaspoon garlic powder
13 -
½ teaspoon sea salt
14 -
½ teaspoon black pepper
15 -
½ teaspoon dried rosemary
→ Sauce
16 -
4 tablespoons unsalted butter
17 -
1 tablespoon extra virgin olive oil
18 -
4 garlic cloves, minced
19 -
1 ½ cups organic heavy cream
20 -
1 cup organic chicken stock
21 -
3 tablespoons white cooking wine
22 -
4 tablespoons freshly-squeezed lemon juice
23 -
1 cup freshly-grated parmesan cheese
24 -
1 teaspoon lemon zest
25 -
1 cup chopped kale
26 -
½ lemon, sliced thin (skin on)
# Instructions:
01 -
In a large bowl, combine cleaned chicken with sea salt, black pepper, oregano, smoked paprika, and thyme, ensuring chicken is fully coated. Allow to marinate for 5-10 minutes.
02 -
Heat butter in a large 12-inch skillet over medium-high heat. Once melted, add minced garlic and sauté until fragrant and translucent, about 1-2 minutes. Add the seasoned chicken and sear on each side for 3-4 minutes until browned. Remove chicken from skillet and set aside to rest.
03 -
In the same skillet, heat 1 tablespoon of olive oil. Add 1-2 tablespoons of the Tuscan seasoning blend and stir until well combined. Reduce heat to medium-low and gradually add heavy cream, chicken stock, lemon juice, lemon zest, and white wine, stirring to combine. Allow mixture to simmer gently for 1-2 minutes.
04 -
Add grated parmesan to the sauce, whisking continuously until fully melted and the sauce thickens, about 2-3 minutes. Incorporate the lemon slices into the sauce, then add chopped kale and stir to combine.
05 -
Return chicken breasts to the skillet and simmer for 15-20 minutes, or until chicken is cooked through and tender. Occasionally stir the sauce and spoon it over the chicken as it cooks. Remove from heat when done.
06 -
Serve chicken with the sauce over your preferred side dish such as rice, pasta, or vegetables. Optionally garnish with additional grated parmesan for extra flavor.
# Notes:
01 -
For best results, use freshly grated parmesan rather than pre-packaged varieties which contain anti-caking agents.
02 -
The chicken can be marinated for up to 4 hours in advance for deeper flavor.