Creamy Grape Walnut Salad (Print Version)
Red and green grapes in creamy yogurt with walnuts and brown sugar, chilled for refreshing flavor.
# Ingredients:
→ Fruit
01 -
3 1/2 cups seedless red grapes
02 -
3 1/2 cups seedless green grapes
→ Creamy Base
03 -
4 ounces cream cheese, softened
04 -
1 1/4 cups plain Greek yogurt
05 -
1/2 cup brown sugar, lightly packed
06 -
1 teaspoon lemon juice
→ Nuts and Topping
07 -
1 1/4 cups chopped walnuts, divided
08 -
1/4 cup light brown sugar (for topping)
# Steps:
01 -
Wash and dry the red and green grapes thoroughly to remove any impurities.
02 -
In a large serving bowl, combine softened cream cheese, Greek yogurt, brown sugar, and lemon juice. Stir until the mixture becomes smooth and homogenous.
03 -
Add the grapes to the creamy mixture and gently fold until all grapes are evenly coated.
04 -
Fold in 1 cup of the chopped walnuts, ensuring even distribution throughout the mixture.
05 -
Cover and refrigerate for at least 1 hour, or up to overnight, to enhance flavor and allow the dressing to set.
06 -
Before serving, sprinkle the top with the remaining 1/4 cup chopped walnuts and the light brown sugar. Serve chilled.
# Notes:
01 -
For best texture and flavor, allow the salad to chill thoroughly before serving. Use freshly washed grapes and high-quality Greek yogurt for optimal creaminess.