Creamy Garlic Chicken Potatoes (Print Version)

Juicy chicken in creamy garlic sauce with golden roasted baby potatoes. Savory and satisfying meal idea.

# Ingredients:

→ For the Chicken

01 - 4 boneless, skinless chicken breasts
02 - Salt, to taste
03 - Black pepper, to taste
04 - 1 teaspoon garlic powder
05 - 2 tablespoons olive oil
06 - 4 cloves garlic, minced
07 - 1 cup chicken broth
08 - 1 cup heavy cream
09 - 1/2 cup grated Parmesan cheese
10 - 1 tablespoon Dijon mustard
11 - 1 teaspoon Italian seasoning
12 - 1 tablespoon fresh parsley, chopped (optional)

→ For the Roasted Baby Potatoes

13 - 1.5 pounds baby potatoes, halved
14 - 2 tablespoons olive oil
15 - 1 teaspoon garlic powder
16 - 1 teaspoon dried rosemary or thyme
17 - Salt, to taste
18 - Black pepper, to taste

# Instructions:

01 - Preheat oven to 425°F and line a large baking sheet with parchment paper. In a bowl, toss halved baby potatoes with olive oil, garlic powder, rosemary or thyme, salt, and black pepper. Arrange potatoes in a single layer on the prepared baking sheet.
02 - Roast potatoes for 25 to 30 minutes, turning once halfway through, until golden brown and crisp.
03 - While potatoes roast, season chicken breasts with salt, black pepper, and garlic powder. Heat olive oil in a large skillet over medium-high. Sear chicken breasts for 4 to 5 minutes per side until golden and cooked through. Transfer chicken to a plate and set aside.
04 - Reduce skillet heat to medium. Add minced garlic and sauté for 1 minute until fragrant. Pour in chicken broth, stirring and scraping any browned bits on the pan. Simmer for 2 to 3 minutes.
05 - Add heavy cream, grated Parmesan, Dijon mustard, and Italian seasoning to skillet. Stir well and simmer 3 to 5 minutes, allowing sauce to thicken slightly.
06 - Return seared chicken breasts to skillet and spoon sauce over each piece. Simmer for 2 to 3 minutes, ensuring chicken is heated through. Serve hot with creamy garlic sauce over chicken alongside roasted potatoes. Garnish with chopped fresh parsley if desired.

# Notes:

01 - For enhanced flavor, let chicken rest for a few minutes before slicing and serving.

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