Creamy Garlic Butter Spaghetti (Print Version)
Silky spaghetti with garlic butter sauce, accented by Parmesan and a touch of white wine for rich, balanced flavor.
# Ingredients:
→ Pasta
01 -
8 ounces dry spaghetti
→ Sauce
02 -
1 tablespoon olive oil
03 -
1/2 cup unsalted butter
04 -
1 medium onion, chopped
05 -
4 cloves garlic, minced
06 -
Salt, to taste
07 -
Black pepper, to taste
08 -
2 teaspoons Italian seasoning
09 -
1/2 cup white wine, such as Sauvignon blanc
10 -
1 1/2 cups heavy cream
11 -
1 cup grated Parmesan cheese
12 -
1/2 teaspoon red pepper flakes
# Steps:
01 -
Boil spaghetti in a large pot of salted water according to package directions until al dente. Reserve 1/2 cup pasta water. Drain pasta.
02 -
Heat olive oil and butter in a large skillet over medium heat. Add chopped onion and cook for 3-5 minutes until softened. Add minced garlic and sauté for 30 seconds until fragrant.
03 -
Season the mixture with salt, black pepper, and Italian seasoning. Pour in the white wine and simmer for 3 minutes, allowing the liquid to reduce slightly.
04 -
Stir in heavy cream and bring to a gentle boil. Add reserved pasta water and mix well. Simmer for 5 minutes or until sauce thickens. Remove from heat.
05 -
Incorporate grated Parmesan cheese into the sauce. Add cooked spaghetti and toss until fully coated. Garnish with extra Parmesan and red pepper flakes before serving.
# Notes:
01 -
For optimal flavor, use freshly grated Parmesan cheese and high-quality olive oil.