Creamy Garlic Butter Lobster Rolls (Print Version)
Succulent lobster, garlic butter, and chives fill fluffy toasted buns for a truly rich and satisfying meal.
# Ingredients:
→ Seafood
01 -
1 pound cooked lobster meat, chopped
→ Dairy
02 -
2 tablespoons unsalted butter
03 -
Optional: extra melted butter for toasting buns
→ Produce
04 -
2 garlic cloves, minced
05 -
1 tablespoon chopped fresh chives
→ Condiments
06 -
3 tablespoons mayonnaise
07 -
1 teaspoon Dijon mustard
→ Citrus
08 -
1 tablespoon freshly squeezed lemon juice
→ Pantry
09 -
Salt, to taste
10 -
Freshly ground black pepper, to taste
→ Bread
11 -
2 to 4 brioche or New England–style hot dog buns
# Steps:
01 -
Melt butter in a skillet over medium heat. Add minced garlic and sauté for about 1 minute until fragrant and lightly golden.
02 -
In a large bowl, mix chopped lobster meat with warm garlic butter, mayonnaise, Dijon mustard, lemon juice, chives, salt, and black pepper. Gently stir to coat the lobster evenly.
03 -
Brush the inside surfaces of each bun with melted butter. Toast in a skillet or oven over medium heat until golden brown and crisp.
04 -
Generously spoon the creamy lobster mixture into each toasted bun.
05 -
Garnish with additional chives if desired. Serve warm or chilled for an indulgent lunch or special occasion.
# Notes:
01 -
For maximum freshness, prepare the lobster mixture just before serving. Toasting the buns creates a crisp texture that complements the creamy filling.